Breakfast Club: Bourbon Apple Pancakes 21+ (November 14)

Breakfast Club: Bourbon Apple Pancakes (21+)

Saturday, November 14 | 12–2pm
Holladay Market
Chef Tara Walker

Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.

Expect cozy aromas drifting through the space, fresh seasonal inspiration at every turn, and a balance of rich, sweet, and refreshing flavors designed to feel both nostalgic and elevated.

Menu:
- Brown Butter Buttermilk Pancakes
- Bourbon-Roasted Apples with Vanilla & Cinnamon
- Whipped Coconut Cream
- Candied Pecans & Toasted Coconut
- Crispy Applewood Bacon
- Citrus-Arugula Salad with Champagne Vinaigrette
- Seasonal Cocktails & Mocktails

This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. ID is verified at check-in, and guests without ID cannot be admitted.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Contact the school at [email protected] or 385-257-8309 with any questions.

In this hands-on Harmons Cooking School class, you’ll work in small groups with other students, sharing workstations and equipment, in a class led by professional chef instructors. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.