Bacon, Bourbon & Chocolate 21+ (November 13)

Bacon, Bourbon & Chocolate (21+)
Friday, November 13, 6–8pm
Holladay Market
Chef Tara Walker

Join us for a decadent dinner featuring three irresistible ingredients. Settle in with a roasted pear and bacon salad, then head to your station to sear steak and make a bourbon–black cherry pan sauce. We’ll finish with a chocolate “Ho-Ho” filled with bourbon cream and glazed before your eyes.

Menu:
- Roasted Pear, Bacon & Blue Cheese Salad — bourbon-roasted pear, pickled shallot, cocoa–balsamic vinaigrette, toasted pepitas and cocoa nibs
- Seared Filet with Bourbon–Black Cherry Pan Sauce — Gruyere mashed potatoes, roasted Brussels sprouts and bacon–herb gremolata
- Chocolate “Ho-Ho” with Bourbon Cream

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. For questions, contact the school at [email protected] or 385-257-8309.

In this hands-on Harmons Cooking School class, you’ll work together with other students in a fun environment led by professional chef instructors. You’ll work in small groups, sharing workstations and equipment. Classes are 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking and working for most of the class. Please wear comfortable, closed-toe shoes and tie back long hair.