Location
About
Salmon & Sake — 21+ (Wednesday, November 4)
6-8pm | Holladay Market
Chef Tara Walker
Explore how sake adds depth to both cooking and cocktails in this hands-on class. You’ll learn to steam salmon until tender, build a silky sake butter, and use aromatics to infuse Japanese short-grain rice.
Menu:
- Steamed Salmon with Sake Butter
- Grilled Asparagus with Hazelnut–Star Anise Mayonnaise
- Aromatic Steamed Rice
- Sake Cocktails
Seats are priced per person. All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.