Sweet Potato Pierogi & Pints 21+ (October 21)

Sweet Potato Pierogi & Pints — Wednesday October 21 | 6-8pm | 21+ | Holladay Market

Chef Tara Walker

Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors. Along the way, you'll enjoy fresh artisan bread, and end the evening with a warm autumn-inspired dessert.

Menu:
- Homemade Rye Bread with Fresh Whipped Butter
- Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon & Caramelized Onions
- Apple Cider Cake with Salted Caramel Glaze & Cinnamon Whipped Cream
- Hard Cider

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.