Dead & Breakfast 21+ (October 24)
Location
About
Dead & Breakfast 21+ (October 24)
Saturday, October 24 | 12-2pm | 21+
Holladay Market
Chef Tara Walker
Wake up on the other side with a wickedly delicious Halloween brunch. We’ll prepare a playful spread of spooky favorites, from Bloody Mary shakshuka and bourbon-maple bacon to ghoulish cinnamon rolls—all finished with a sparkling Poison Apple Mimosa.
Menu:
- Bloody Mary Shakshuka
- Bacon from Beyond
- Forbidden Fruit Salad
- Apple–Cranberry Cinnamon Roll Intestines (chef prepared)
- Poison Apple Mimosa
Important information:
This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and we will not be able to admit guests without one.
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.