Location
About
The Cider House — 21+ (Friday, October 23)
Friday October 23 | 6-8pm
Holladay Market
Chef Tara Walker
As the amber leaves begin their dance to the ground, we invite you to a harvest feast that celebrates the quintessence of fall. Join us for an evening where the crisp air is as fresh as the apples hanging from the boughs. Our menu is a tribute to the apple, that storied fruit of legend and lore, now ripe for the picking. So, don your coziest sweater and join us for an evening where every dish is a toast to the apple, and every sip of hard cider is a celebration of the harvest. Cheers to the season of abundance!
Menu:
- Soft Pretzels with Hard Cider Cheese Dip
- Cider Braised Pork Sliders
- Autumn Green Salad
- Thyme-Infused Roasted Autumn Trio, with Apples, Butternut Squash, and Onions
- Highlighting Local Hard Ciders
All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.