Greek Eats and Wine 21+(September 16th)

Greek Eats and Wine 21+ (September 16th)

Wednesday, September 16 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

Learn how to make an authentic Greek meal with Chef Jake! In this class you'll be taught how to make a lovely beef souvlaki paired with a refreshing lemon rice and some perfect Greek side classics. Bust out your sommelier skills and enjoy some beautifully crafted Greek wines that go perfect with the menu.

Menu:
- Beef Souvlaki
- Lemon Rice
- Pitas
- Hummus
- Tzatziki
- Selection of Greek Wines (Must be 21+)

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I. D. If you would prefer a non-alcoholic alternative, please list your preference in the comments. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.