Sweet Potato Pierogi and Pints 21+ (September 17th)

Sweet Potato Pierogi and Pints — 21+ (Thursday, September 17)
Thursday, September 17 | 6-8pm | 21+
Holladay Market
Chef Tara Walker

Celebrate the flavors of fall as you learn the art of making handmade pierogi from scratch. In this cozy, technique-focused class, you'll master dough making, filling, shaping, and finishing while exploring comforting seasonal flavors and classic pairings. Along the way, you'll enjoy fresh artisan bread, discover beer and cider pairing tips, and end the evening with a warm autumn-inspired dessert.

Menu:
- Homemade Rye Bread with Fresh Whipped Butter
- Sweet Potato Pierogi with Brown Butter–Sage Sauce, Crispy Bacon & Caramelized Onions
- Apple Cider Cake with Salted Caramel Glaze & Cinnamon Whipped Cream
- Beer & Hard Apple Cider

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D. Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.