Breakfast Club: Bourbon Peach and Cream Pancakes (July 25)

July 25th | 12pm | 21+
Holladay Market
Chef Tara Walker

Think golden summer mornings, laughter, and a table that feels like a weekend escape. This hands-on brunch class is all about building a bright, indulgent morning experience where comfort meets a touch of elegance. You’ll step into a relaxed, social kitchen atmosphere that celebrates the joy of brunching from scratch.

Menu
- Brown Butter Buttermilk Pancakes
- Bourbon-Roasted Peaches with Vanilla & Cinnamon
- Whipped Coconut Cream
- Candied Pecans & Toasted Coconut
- Crispy Applewood Bacon
- Citrus-Arugula Salad with Champagne Vinaigrette
- Seasonal Cocktails & Mocktails

Important Information: This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We're required to verify ID at check-in, and unfortunately, we won't be able to admit any guests without one.

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.