Cherry Orchard Baking Workshop (July 18)

Cherry Orchard Baking Workshop — July 18 | 12pm

Holladay Market
Chef Tara Walker

Spend the afternoon in the kitchen baking a trio of cherry-inspired treats that celebrate the cozy charm of summer baking. In this hands-on class, guests will learn techniques for buttery pastry, tender biscuits, and soft enriched dough while working with sweet cherries in both rustic and elegant desserts. Between bakes, enjoy a light café-style lunch prepared by Chef Tara and the cooking school team. Perfect for anyone who loves bakery afternoons, stone fruit season, and the smell of fresh pastries coming out of the oven.

Menu
Items we will be baking:
- Bakewell Tart
- Cherry Cobbler with Vanilla Bean Biscuits
- Sweet Rolls

Chef-prepared café lunch:
- Chicken Salad Tea Sandwiches
- Fresh Herb & Cucumber Tea Sandwiches
- Simple Green Salad with Lemon Champagne Vinaigrette
- Black Tea with Vanilla & Cherry

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.