Yucatán Night: A Tulum-Inspired Taco Experience 21+ (June 2)

Yucatán Night: A Tulum-Inspired Taco Experience — 21+ (June 2nd)

June 2nd | 6-8pm | 21+
Holladay Market
Chef Tara Walker

Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.

Menu
- Shrimp Ceviche with Watermelon & Coconut
- Cochinita Pibil (Citrus & Achiote Pork Shoulder)
- Pickled Red Onions
- Roasted Salsa Verde
- Margaritas (mocktail option available)

Practical information
- All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.
- Each seat is priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class
- You will work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.