Location
About
Friday June 5th | 6pm - 8pm
Holladay Market
Chef Callyn
Take a trip to the streets of Greece—no passport required!
In this lively, flavor-packed class, you’ll build your own feast featuring juicy beef & roasted tomato gyros, warm homemade flatbread, crispy pecorino fries, and a fresh, vibrant Greek salad. It’s bold, it’s hands-on, and it’s everything you love about Greek street food—elevated and unforgettable.
Menu:
- beef and roasted tomato gyros
- flatbread
- pecorino fries
- greek salad
Each seat is priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.