Sunny Side up & South Of The Border, 21+ (June 20)

Saturday, June 20 | 12:00-2:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Wake Up and Spice Up Your Morning!

Join us for a bold and flavorful breakfast experience where vibrant Latin flavors meet brunch-time comfort. In this hands-on class, you’ll master the art of building layers of flavor—from smoky, savory classics to bright, refreshing twists. Whether you're a brunch enthusiast or just love starting your day with a little heat, this is your chance to cook, sip, and savor your way through a morning that’s anything but ordinary. Come hungry—and bring your brunch A-game!

Menu:
- Mojito Fruit Salad
- Refried Salsa
- Huevos Rancheros
- Chipotle Marinated Flank Steak
- Refried Beans
- Cocktails

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.