The Art Of Cooking En Papillote (May 21)

Thursday, May 21 | 6:00-8:00 p.m.

Harmons Holladay Market Cooking School

Chef Tara Walker

Discover the elegance and simplicity of cod en papillote—a classic French technique where delicate fish is wrapped in parchment and gently steamed to perfection. In this hands-on class, you’ll learn how to infuse your cod with aromatic herbs, citrus, and seasonal vegetables, creating a beautifully light yet deeply flavorful dish. Paired with expertly selected sides and a refreshing sauce, this meal is as impressive as it is easy to recreate at home. Join us for an evening of fine flavors, culinary finesse, and a touch of French inspiration!

Menu:
- Seasonal Salad
- Cod en Papillote
- Herbed Fingerling Potatoes
- Crispy Quinoa

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.

Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.