Spice Lab: Indian Edition (May 13)

Wednesday, May 13 | 6:00-8:00 p.m.

Harmons Holladay Market Cooking School
Chef Tara Walker

Get ready to turn up the heat and dive into the bold, colorful world of Indian cuisine! In this hands-on cooking class, we’ll explore vibrant spices, unexpected ingredient pairings, and cooking techniques that bring out deep flavor in every bite. Whether you're a seasoned home cook or just spice-curious, this class is designed to be approachable, engaging, and packed with delicious discovery. Come hungry, leave inspired!

Menu:
- Brussel Sprouts and Blueberry Salad
- Punjabi Cauliflower
- Chile Masala Shrimp
- Cardamom and Pistachio Kufi

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.