Ravioli Doppi: Twice The Filling, Twice The Flavor (May 6)
Location
About
Wednesday, May 6 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker
One filling is good — two is better. Craft handmade ravioli doppi with rich fillings and classic Italian sauces.
A hands-on pasta class inspired by Italian tradition. Dating back to the 14th century, ravioli were once reserved for feast days and special gatherings. In this class, guests will learn to make fresh egg pasta dough and craft ravioli doppi — elegant double-stuffed ravioli layered with complementary fillings. We’ll explore classic techniques and finish with two timeless sauces, allowing guests to taste how each transforms the dish.
Menu
- Ravioli Doppi (Double-Stuffed Ravioli)
- Standard egg pasta dough
- Mushroom, garlic & thyme filling
- Roasted garlic & rosemary ricotta filling
Sauces
- Brown butter sage sauce
- Roasted cherry tomato pasta sauce
Beverage
- Limonata Rosmarino — Italian Lemon–Rosemary Spritz (Non-Alcoholic)
Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.