Spice Kissed Salmon & Avocado Bowls (April 30)

Thursday, April 30 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Ready to spice things up? This hands-on class is all about bold flavors, creamy contrasts, and building the kind of bowls that make dinner feel exciting again. We’ll mix sweet heat with cool, fresh toppings, layer it all over a satisfying base, and show you how to bring it all together like a pro. It’s feel-good food with a little kick, a lot of color, and zero stress. Come for the flavor, stay for the fun—and leave with a new dinner you’ll want on repeat.

Menu:
- Cucumber and Feta Salad
- Avocado Salsa
- Hot Honey Salmon
- Roasted Asparagus
- Steamed Rice
- Ginger-Lime Spritzers

Seats are priced per person. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.