Love You To Pizzas, 21+ (April 29)

Wednesday, April 29 | 6:00-8:00 p.m.

Harmons Holladay Market Cooking School

Chef Tara Walker

Classic pizza meets a craft brew twist.

Grab your apron (and your pint!) — it’s pizza night, Harmons-style! We’re bubbling up some fun with our signature Beer Pizza Dough, guaranteed to make your crust the life of the party. Learn to toss, top, and bake like a pro while sipping on delicious cocktails or mocktails. From a classic Margherita to a dreamy Ricotta & Mushroom combo, this is your chance to mix, mingle, and master the ultimate pizza night.

Menu:
- Beer Pizza Dough
- Classic Margherita
- Ricotta & Mushroom
- Lamb Gyro Inspired Pizza (Chef Demo)
- Chef-Prepared Dessert
- Cocktails & Mocktails

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.