In Bloom - A Spring Chef Table, 21+ (April 24)

Friday, April 24 | 6:00-8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Celebrate the beauty of spring at our April Chef’s Table, where fresh herbs, bright citrus, tender vegetables, and seasonal inspiration guide the evening’s menu. Join Chef Tara and her team for an intimate dining experience featuring elegant techniques, thoughtful beverage pairings, and a stunning cherry-glazed duck prepared as the centerpiece of the night.

✨ Teaser Spring Menu
- Seasonal Welcome Bite from the Chef
- Cherry-Glazed Duck Breast with Spring Vegetables & Wild Rice Pilaf
- A Fresh Seasonal Finish to Celebrate Spring

Important Information:
This class is 21+, and you must bring a valid government-issued photo ID to participate, even if you will not be drinking. We’re required to verify ID at check-in, and unfortunately, we won’t be able to admit any guests without one.

What to expect in a Chefs' Table at Holladay:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- You will be served a minimum of six courses (or more) so come hungry.
- We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.
- Dinners are 2 to 2 1/2 hours unless otherwise noted above.
- You will be seated banquet style, among other guests, at our large tables. If you are coming as a group, but registering separately, please let us know so we can facilitate your group sitting together.
- Seats are priced per person.