Location
About
Saturday, April 11 | 12:00-2:00 p.m.
Holladay Market
Chef Tara Walker
The farmer’s market is where inspiration begins — colorful stalls, just-picked produce, and the promise of meals rooted in the season. Join Chef Tara for a hands-on culinary experience that captures that energy and brings it to life in the kitchen. Together, you’ll create a menu that balances comfort and sophistication while learning how to select, prepare, and elevate market-fresh ingredients with confidence.
Perfect for brunch lovers, seasonal cooks, and anyone who believes great meals start with great ingredients.
Menu
- Farmhouse Granola with Fruit & Creamy Yogurt Parfaits
- Golden Patatas Bravas
- Turkish Eggs with Aromatic Chili Butter
- Vibrant Seasonal Salad
- Fresh, Seasonal Cocktails
All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.
Each seat is priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.
What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.