A Japanese Grill Experience, 21+ (December 22)

A Japanese Grill Experience, 21+ (December 22)

Tuesday, December 22 | 6:00–8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Step into a serene coastal escape where the elegance of Japanese cuisine meets the primal beauty of the grill. In this hands-on experience, we'll explore fresh, seasonal ingredients and time-honored techniques that celebrate balance, simplicity, and bold, natural flavor.

Whether you're looking to expand your culinary skills or simply enjoy a transportive, flavor-driven afternoon, this class offers a beautiful journey through technique, taste, and coastal inspiration.

Menu:
- Edamame with Yuzu Salt
- Grilled Scallops with Nori, Ginger, and Lime
- Japanese Fried Rice
- Grilled Seasonal Vegetables
- Sake Cocktails

Important information:
- This class is 21+. Bring a valid government-issued photo ID to participate, even if you will not be drinking. ID will be verified at check-in; guests without ID cannot be admitted.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.
- Contact the school at [email protected] or 385-257-8309 with any questions.

In this hands-on Harmons Cooking School class, you'll work together with other students in a fun, hands-on environment led by professional chef instructors. You'll work in small groups, sharing workstations and equipment.

Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.