From Thailand with Lime 21+ (December 10)
Location
About
From Thailand with Lime 21+ (December 10)
Thursday, December 10 | 6:00–8:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker
Escape for an evening of bright Thai-inspired flavors and tropical cocktails with Chef Tara Walker. Explore fragrant aromatics, fresh citrus, and a little tropical luxury, one bite and sip at a time.
Menu
- Thai-Inspired Citrus & Cucumber Salad
- Lemongrass Halibut in Coconut Broth with Rice Noodles & Baby Bok Choy
- Mango-Lime Sorbet with Toasted Coconut Shortbread
- Thai-Inspired Cocktails
This class is 21+. You must bring a valid government-issued photo ID to participate, even if you will not be drinking. IDs are verified at check-in, and guests without one cannot be admitted.
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, submit cancellations at least 48 hours before the class begins. Contact the school at [email protected] or 385-257-8309 with any questions.
In this hands-on class, you’ll work with other students in small groups, sharing workstations and equipment, led by professional chef instructors. Classes last 2 to 2½ hours unless otherwise noted above. You’ll be standing, cooking, and working for most of the class. Wear comfortable, closed-toe shoes and tie back long hair.