Chefs Table: Bourbon Street & Eats (Sept 12)
Location
About
Chefs Table: Bourbon Street & Eats — Saturday, Sept 12, 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura
Pull up a chair and let the good times roll! We're back with a Chef's Table truly from our hearts. It's going to be a laid-back evening of bold flavors, great music, and Southern hospitality.
No white tablecloths, no fuss — think shrimp po-boy sliders, hearty etouffee, a mocktail we call the "Voodoo Doctor", and a few Chef surprises along the way. Come hungry and ready for a night out on Bourbon Street... without leaving Utah.
Our French Quarter inspired menu:
- Voodoo Doctor Mocktail
- Mini Seafood Boil with Hush Puppies
- Po-Boy Sliders
- Crab Etouffee
- Fresh Beignets
What to expect at a Harmons Chefs Table:
- You'll dine together with others in an elegant environment led by our professional team of Chefs and support staff.
- Experiences are 2 to 2 1/2 hours unless otherwise noted above.
- Seats are priced per person.