Weeknight Italian (Sept 9)

Weeknight Italian (Sept 9)
Wednesday, September 9 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Instructor: Chef Laura

Spend your weeknight in Italy—no passport required. Come cook, learn and have fun as we settle into the easy rhythm of Italian cooking. You’ll make chicken piccata, hand-roll fresh pasta, and roast vegetables alongside the friends you came with—and the ones you haven’t met yet. This class is designed to feel warm, social and inviting, making it the perfect way to spend a weeknight cooking and connecting over great food.

Menu:
- Chicken Piccata
- Fresh Pasta
- Roasted Garden Vegetables
- Pistachio and Almond Mousse

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Seats are priced per person.