California Benedict Brunch (July 25)

California Benedict Brunch
Saturday, July 25 @ 12:00pm - 2PM
Harmons Bangerter Crossing Cooking School
Chef Mark Benson

Are you ready for Brunch? How about a breakfast with Child worthy Eggs Benedict that you will be able to recreate at home! Join us for this delicious dish with a California twist.

We are adding fresh tomato, avocado and crispy oven-roasted bacon to this classic instead of Canadian bacon and you will love it!

Chef Mark will teach you how to poach an egg and make an easy Hollandaise (thanks to Chef Julia). Then help yourself to our flavored coffee bar. Let's spend a summer morning together!

Menu:
- The California Benedict:
- Poached Eggs
- Julia Child's Hollandaise Sauce
- Fresh Tomatoes
- Avocado
- Oven-Roasted Bacon
- English Muffin
- Country Potatoes
- Fresh Fruit
- Flavored Coffee Bar

Seats are priced per person.

Please plan to arrive 10 minutes prior to class time.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins.

Please contact the school at 16cookingschool@harmonsgrocery.com or 801-617-0111, ext. 1609 with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations, dishes and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.