When I Dip, You Dip, We Dip, 21+ (July 1)
Location
About
When I Dip, You Dip, We Dip, 21+ (July 1)
Wednesday, July 1 | 6–8 pm
Holladay Market
Chef Tara Walker
Join us for a hands-on culinary experience where we'll explore the art of crafting delicious, indulgent dips. In this class, you'll learn how to balance flavors and textures while creating a lineup of stunning, shareable dips. Whether you're a seasoned home cook or just love good food, this class promises to be an immersive, flavorful journey. Come dip, savor, and elevate your culinary skills with us!
Menu:
- Whipped Goat Cheese with Roasted Cherries
- Charred Scallion and Lime Crema
- Raspberry & Mascarpone Dip
- Perfect Summer Wine Pairings
Notes:
- All guests must be 21 years of age or older. Please remember your government-issued I.D.
- Seats are priced per person.
- Please list any dietary restrictions in the comment section.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8309 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.