Picnic Perfection With Rose, 21+ (May 16)

Saturday, May 16 | 12:00-2:00 p.m.
Harmons Holladay Market Cooking School
Chef Tara Walker

Grab your sunnies and join us for a laid-back, feel-good class inspired by the ultimate picnic spread. We’re leaning into fresh flavors, easy elegance, and dishes that are just as perfect on a blanket in the grass as they are at your kitchen table. You’ll build a beautiful, shareable spread while sipping rosé and learning simple techniques to elevate your everyday entertaining.

Think bright, seasonal ingredients, effortless assembly, and just the right touch of indulgence—because everything tastes better with a glass of rosé in hand.

Come ready to sip, snack, and create your own picnic-perfect lineup.

Menu:
- Whipped Feta with Strawberries and Honey
- Marinated Salumi Sandwiches
- Mediterranean Orzo Pasta Salad with Grilled Shrimp and Citrus Vinaigrette
- Rosé Wine Tastings

All guests must be 21 years of age or older. Please be sure to remember your government-issued I.D.

Each seat is priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class: You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment.

Classes are 2 to 2 1/2 hours unless otherwise noted above. You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.