Mother's Day Brunch: Chef's Table, 21+ (May 10)

Sunday, May 10 | 12:00-2:00 p.m.

Harmons Holladay Market Cooking School
Chef Tara Walker

Celebrate the moms and mother figures in our lives with a joyful and relaxing Chef Table brunch designed for gathering, laughter, and connection. Enjoy a lively spring morning filled with beautiful flavors, thoughtful hospitality, and time spent around the table honoring the people who mean the most to us.

Menu
- Whipped Ricotta with Strawberry & Crostini — Local honey, lemon zest, and fresh herbs
- Spring Greens — Creamy feta, fresh herbs, Kalamata olives, cucumber, and warm oregano vinaigrette
- Eggs en Cocotte — Leeks, dill, parsley, gruyère, oregano butter, and brioche triangle toasts
- Baklava Waffles — Buttermilk waffle, baklava nut crunch, warm honey syrup, and whipped orange blossom mascarpone
- Sokolatina — Greek chocolate cream cake

All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.

What to expect in a Chefs' Table at Holladay:
- The entire chef team joins together to create an evening of elegance and delight, bringing an interpretation of the theme to your plates.
- You will be served a minimum of six courses (or more) so come hungry.
- We do not provide recipes for Chefs' Tables. This allows for impromptu inspiration, creative freedom, and the use of the freshest seasonal ingredients available.
- With advanced notice, allergies and dietary restrictions can be accommodated, and non-alcoholic drink options made available. Please indicate your needs and preferences in the comment field when you register for the event.
- Dinners are 2 to 2 1/2 hours unless otherwise noted above.
- Seats are priced per person.
- To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-6442 with any questions.