A Hygge Celebration 21+ (Dec 11)

A Hygge Celebration 21+

Harmons Station Park Cooking School
Friday, December 11th, 6:00pm–8:00pm
Chef Laura

We love to celebrate here in the Cooking School and we are extending the invitation to you to celebrate this season in a new way, the Scandi way! Picture yourself immersed in a cozy and warm kitchen, decor twinkling nearby, savory smells filling the air. That is hygge. Scandinavian food is a celebration of hearty meats and vegetables drowning in delicious gravies and sauces, quite similar to American holiday menus. You'll be adding new recipes to your repertoire and learning how to make them like the pros, all while clinking glasses and laughing with friends you bring and ones you meet here.

You'll make:
- Smørrebrød (pronounced smuhr-broht): Open-faced rye bread, Norwegian salmon lox, silky dill beurre blanc
- Köttbullar (Swedish meatballs, pronounced CHUT-boo-lar): Served with lingonberry jam. Not made by any Henson-esque Swedish chefs
- Kalops (pronounced kah-lohps): Seared beef short ribs, braised in savory gravy, whipped buttery golden potato and parsnip, served traditionally alongside pickled beets with roasted root vegetable melange
- Risengrynsgrøt (pronounced REE-sen-gryn-sgruht): Warmed and spiced rice pudding
- Glögg (pronounced Glue-g): Swedish mulled wine
- Glögg(ish): Mocktail offering

We take all the hard work away. We measure, instruct, help, and even clean up. At the end of the evening, you'll clink glasses over a cozy Scandinavian meal you made all on your own. Any leftovers you can take with you! Forget stuffy, boring instructional cooking classes that are awkward and intimidating. Our staff is exceptional at making you feel welcomed, regardless of skill level. Have a hygge evening!