Shell We Mingle? (Oct 22)

Shell We Mingle? (Oct 22)
Shellfishsh

Thursday, October 22, 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

Learn how to build a seafood boil, layer by layer, with balanced flavors and textures. The chefs will guide you in an easy and fun environment. Nautical vibes and music will be provided; bring your appetite for food and knowledge. While the pots boil, you’ll learn a favorite home recipe for golden fried hushpuppies.

Each seafood boil includes:
- Red potatoes
- Corn on the cob
- Shrimp
- Crab legs
- Mussels
- Clams
- Cajun-style sausage
- Fried hushpuppies on the side

Setup and cleanup are included in the price.