Location
About
Pie Crust Workshop (Nov 17)
Tuesday, November 17, 6:00–8:00 pm
Harmons Station Park Cooking School
Chef Laura
Baking classes here are some of my favorite to teach. They’re an opportunity for beginners and practiced bakers alike to come together, talk about best practices, and ask all the questions. This pie crust workshop is designed to help you accomplish your desired pie crust—the canvas for all your incredible pie-deas.
What we’ll make:
- (2) 9-inch all-butter pie crusts
- (1) fully baked apple pie with lattice top
- (1) chocolate silk pie
Our chefs prepare dinner before the baking lesson, so you don’t learn on an empty stomach.
In this hands-on class, you’ll work in small groups with other students, led by professional chef instructors. You’ll share workstations and equipment. Please wear comfortable, closed-toe shoes and tie back long hair.
Classes usually run 2–2½ hours. Our pie classes notoriously run longer, so please plan accordingly. Thank you!
Seats are priced per person.