Supper Club: Disco Brunch (Nov 15)

Supper Club: Disco Brunch (Nov 15)
Sunday, November 15, 1:00pm–3:00pm
Harmons Station Park
Chef Laura

Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food.

In this month’s iteration, we’re celebrating the greatest hits of brunch and the disco era. While you’re Jivin’ and Jammin’, start makin’ bacon the millionaire style, cooked in a maple glaze with edible glitter so you don’t stop ’till you get enough! And what would breakfast be without glorious potatoes? We’ll be making Potatoes Pavé, fried in the glory of ghee. And of course, infamous avocado toast, for that modern hit while staying hip, ya dig?

Our menu:
- Jammy Egg Avocado Toast
- Cheddar and Jive (Chive) Biscuits with Disco Gravy
- Thick Cut Bacon with Disco Light Glaze
- Glimmering Ghee Potatoes Pavé
- Earth, Wind and Fruit Bar
- Sparkle-Mosa (Sparkling Grape & Orange Juice)
- Coffee Bar

What to expect in a hands-on Harmons Cooking Class:
Please come prepared with closed-toed shoes and long hair securely tied back. You’ll work in small groups in a hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Seats are priced per person.