The Gourmet Gridiron ( Oct 24)

The Gourmet Gridiron
Saturday, October 24, 1:00pm–3:00pm
Harmons Station Park
Chef Laura

First down? A FIELD, goal? Of course the goal is done on the field... I'm not sure about the pig skin, but this evening we will be cooking delicious crispy chicken wings slathered with homemade BBQ sauce! Spend a Saturday afternoon smoking up a professional kitchen with that classic tailgate feeling, so you can reap the benefits all day long on Sunday. Not only can you leave here with food to enjoy while you watch the game, you'll leave with the recipes and expert tips so you can recreate it again and again. No false starts.

The Game Plan:
- 1st Quarter: Crispy Skin Chicken Wings
- 2nd Quarter: Homemade BBQ Sauce (with Take-Home Container)
- Halftime: Luxurious French Onion Dip with Harmons Kettle Chips
- 3rd Quarter: Freshly Battered & Fried Corn Dogs made with Beer Braised Harmons Bratwurst
- 4th Quarter: Fresh Baked Pretzel Bites with Beer Cheese Sauce
- Also: Obligatory Beer Selection

This is not a sad veggie-tray-and-bag-of-chips situation. We’re talking proper game-day food made from scratch, cold drinks, good music, plenty of laughs, and a little friendly competition in the kitchen.

No jersey or football knowledge required. An enthusiastic relationship with snacks is strongly encouraged.

Come hungry, we’ve got a game to watch... or so I’ve recently been informed.

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.