Location
About
Super Sides Me (Nov 7)
Saturday, November 7, 1:00pm–3:00pm
Harmons Station Park
Chef Laura
Cold weather season is here! And it's time to have some warm food bubbling away while we read our book and the rain patters against the window.
Our menu:
- Red Wine Mushroom Bourginon
- Creamy Olive Oil Mashed Potatoes
- Whipped Goat Cheese & Melted Gruyere Toast Points
- Shaved Brussels Sprout Salad
- Station Park Sacher Torte
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.