Street Tacos & Margaritas (Nov 30)

Street Tacos & Margaritas
Monday, November 30, 6:00–8:00pm
Harmons Station Park Cooking School
Chef Laura

Ditch the line at the taco stand and forget finding the next hidden gem—it’s right here and you’re the Chef! We’ll provide everything you need to sling up chicken and beef tacos for you and yours, and we do all the clean up too. These recipes are deep and complex in flavor but not in preparation, leaving you lots of time to enjoy a night out.

You’ll make:
- Pulled Chicken Tinga Tacos
- Birria Beef Tacos
- Cumin-Lime Black Beans
- Calabacitas (Roasted Vegetables with Cheese)
- Fresh Grilled Corn or Flour Tortillas
- Salsa Verde y Salsa Roja

We’ll handle the instruction, clean up, and drink service—you’ll be in charge of having fun... and that’s about it.

Please come prepared with closed-toed shoes and long hair securely tied back. You’ll work in small groups in a fun, hands-on environment led by our professional Chef instructor, sharing equipment and workstations. Seats are priced per person.