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Dinner with Dolly (Oct 7)
Wednesday, October 7 6:00pm-8:00pm
Harmons Station Park
Chef Laura
Come on down to Station Park and honor an American icon. Dolly Parton left an indelible impact on this world through her music, style, confidence and philanthropy and it will be our pleasure to dedicate an entire night to her! We'll cook some Southern comfort favorites while we step and sway to her discography. Costumes are encouraged as long as they aren't flammable!
You'll Cook:
- Southern Style All Butter Biscuits
- Boneless Buttermilk Fried Chicken Thighs with Smokey Mountain Crispy Oil Drizzle
- Islands in the Cream-y Three Cheese Mac and Cheese
- Obligatory Greens; Turnip and Beans
- Plenty of Tennesee Sweet Tea, Sparklin or Still
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.