Tip Top Decorating Tips: Frightful Frosting! (Oct 29)

Tip Top Decorating Tips: Frightful Frosting! (Oct 29)

Thursday, October 29 6:00pm-8:00pm
Harmons Station Park
Chef Laura

Bakers rejoice! Finally, a class where you can practice your piping skills to your hearts content- and get guidance from expert Chefs and Cake Decorators along the way. We'll provide worksheets and activities- you bring yourself and some patience.

You'll craft your own buttercream for your piping practice, crumb coat a cake, practice with different pastry tips, and since this is an instructional class and you can't eat buttercream for dinner, our team of expert Chefs craft an elevated dinner prior to our instruction. Hard to learn on an empty stomach! Join us for a relaxed, enjoyable atmosphere to practice your piping skills, or try cake decorating for the first time. In true fashion for the season, this edition of "Tip Top Decorating Tips" will be themed heavily on spooky additions to make your cakes scary good!

What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.