Supper Club: Squash Your Appetite (Oct 13)

Supper Club: Squash Your Appetite

Tuesday, October 13 • 6:00pm–8:00pm
Harmons Station Park Cooking School
Chef Laura

Supper clubs around the world are notorious spots for food enthusiasts to gather over the table and discuss at length the endless possibilities and criticisms when it comes to good food. In this month's iteration, we're showcasing the magic that turns your fabulous fall harvest into a glistening, warm and cozy supper. So often we purchase seasonal produce only for it to perish because we just don't know how or what to do with it. In this class you'll learn the techniques chefs use to create depth of flavor, balanced plates, and using the sous vide. You'll leave equipped with the skills and knowledge to turn all that Fall has to offer into a bountiful feast! You'll be hosting your own Autumn Supper Club in no time.

You'll Cook:
- Roasted Butternut Squash with Apple
- Braised Fennel and Baby Potato with Fennel Honey Drizzle
- Sous-Vide & Seared Herb Rubbed Pork Tenderloin
- Apple Crisp Stuffed Baked Apples

What to Expect in a Harmons Cooking School class:
You'll work in small groups sharing workstations and equipment, in a fun, hands-on environment led by our professional chef instructor and staff. For your safety, please have hair secured away from the face and wear comfortable, closed-toe shoes. Our classes begin at 6:00pm and are 2–2.5 hours long unless otherwise noted.

Seats are priced per person.