Station Park Biergarten (Oct 2)
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Station Park Biergarten (Oct 2)
Friday, October 2 6:00pm-8:00pm
Harmons Station Park
Chef Laura
Prost!!! Gather round the table and feast on the delightful foods synonymous with Oktoberfest! This night isn't for the weak—this is a feast unlike any other we do here at the Cooking School. Hearty gravy, pickly tart kraut, all with a giant cold beer to wash it down. We've got it all here, we're just missing you!
You'll Cook:
- Fresh Pretzels with Mustard and Cheeseball
- Crispy Pork Schnitzel
- Golden Potato Latkes
- Harmons Bratwursts, Braised in Beer, Whole Grain Mustard
- Savory Sauerbraten Gravy
- Sauerkraut
You'll Drink:
- Franziskaner Weissbier (Munich)
- Oberdorfer Brewing Helles (Bavaria)
- Pilsner Urquell (Czech Republic)
- Water Maybe
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.