Murder on the Menu? (Oct 9)
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Murder on the Menu? (Oct 9)
Friday, October 9 6:00pm-8:00pm
Harmons Station Park Cooking School
Chef Laura
Ready for a ghoulishly good time? There's been a murder in the Station Park Cooking School and it's up to you to figure out whodunnit. Each participant will be assigned an individual character biography. You'll eat three courses — an appetizer, an entree, and a devilishly delightful dessert — as the game is played in three rounds.
Round 1: Appetizer and Introductions
- Rumake (Bacon Wrapped Water Chestnut)
- Wedge Salad
- Pumpkin Cheeseball
Round 2: Entree and Evidence
- Roast Beast with Tender Baby Carrots, Celery, Fluffy Mashed Potatoes, Swimming in Gravy, Dinner Rolls
Round 3: Dessert and Discover
- Chocolate Cake with Raspberry Filling and Chocolate Ganache
Your character bio will only get you so far; you'll have to wait for evidence and further clues to be revealed to really hack the case. All will be revealed once dessert is served.
This is an immersive, participatory style dinner party. You'll dine together with others in an elegant and haunting environment led by our professional team of chefs and support staff.
Experiences are 2 to 2 1/2 hours unless otherwise noted above. Seats are priced per person.
If you have any questions, don't hesitate to contact us.