Tribute to Elvis: A Little Less Conversation, A Little More Seasoning (Oct 7)
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About
A Little Less Conversation, A Little More Seasoning (Oct 7)
Wednesday, October 7 6:00pm–8:00pm
Harmons Station Park
Chef Laura
Elvis was an American icon: a trailblazer in style, live performance, movies, culture, and of course music. One of the many notorious things about him was his diet: fairly indulgent! Wouldn't you if you were one of the worlds' first record breaking rockstars? Eat like the King while we celebrate the King!
You'll Cook:
- "Viva Las Veggies" — Fried Shoestring Dill Pickles
- "Presley Family Coleslaw" — Shredded carrot, cabbage, whole grain mustard, celery, Duke's mayo, all shook up
- "The King's Hawaiian" — Juicy and tender pulled pork, oven roasted inside a bacon wrapped pineapple, drizzled with Memphis-style BBQ barbecue sauce; served alongside King's Hawaiian Rolls
- "Love Me Tender White Bread" — Harmons' Own Honey Roasted Peanut Butter, Bacon & Fig Jam, Flambeed Banana, Toasted Country French Loaf
- "Draft" Root Beer — Freshly made on-tap Root Beer, naturally sugar free
- "Jailhouse Cake" — Oreo chocolate cake, tender white vanilla cake stacked in alternating stripes and imprisoned in Guittard Madagascan Vanilla white chocolate ganache
What to Expect at a Harmons Cooking Class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.