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Food & drink

A Little Less Conversation, A Little More Seasoning (Oct 7)

Wed, Oct 7 · 6:00 PMto8:00 PM

Location

200 North Station Parkway · Farmington, UT

About

A Little Less Conversation, A Little More Seasoning (Oct 7)

Wednesday, October 7 6:00pm-8:00pm
Harmons Station Park
Chef Laura

Join us in a culinary tribute to the King himself, Elvis Presley. We'll be rocking and rolling to his hits while we cook up some of his rumored favorite foods. No trip to Graceland necessary - we've got everything but the suit. But we won't stop you if you do.

You'll Cook:
- "The Fools Gold": peanut butter, jam, bacon, french loaf
- "Viva Las Veggies": Bacon Wrapped & Soy Glazed Water Chestnuts
- "Love Me Tenderloin": Our take on the 'swineapple' - pork tenderloin inside a whole pineapple, wrapped in bacon
- "All Shook Up": Peanut Butter, Banana Pudding, Malted Milkshake

What to Expect at a Harmons Cooking Class:
- Work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Small groups; sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.

Event details may change. Confirm details on the official event website.