Steak Appreciation Day (Sept 16)
Performers
Location
About
Steak Appreciation Day (Sept 16)
Wednesday, September 16 6:00pm-8:00pm
Harmons Station Park Cooking School
Chef Laura
Calling all steak lovers! (Or at least 16 of you...) Have you ever wanted that perfect sear? The indescribable juicy tenderness that you get at a steakhouse? If you have always been on the other side of the kitchen and wanted to make that magic for yourself, then sign up and come on down to our cooking school to learn the ins and outs of making a steak just right for you! You'll learn a bevvy of tips you can use no matter the steak you're cooking. It's a value that repays itself over and over.
Our Menu:
- Beef Tallow Fried Potatoes
- NY Strip Steaks
- Obligatory Vegetable: Glazed Carrots
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional Chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.