Young Chef Workshop: Steak and Sauce (June 11)

Young Chef Workshop: Steak and Sauce

Thursday, June 11 | 6:00–8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Give your young chef a real taste of culinary school—no long-term commitment required. In one high-energy night, we’ll pack in foundational techniques that real chefs use every day. They’ll emulsify a silky hollandaise, learn to sear scallops and steak like a pro, and finish it all with a beurre blanc. We'll also impart some techniques on cleaning as you go, making the most efficient use of their time in the kitchen. Hey, if they are going to take over the kitchen and make a mess... they might as well make something delicious.

What You’ll Cook:
- Hollandaise and Asparagus
- Bérnaise and Steak
- Beurre Blanc and Scallop

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.