Grilled Cheese Gone Wild! (May 27)
Location
About
Grilled Cheese Gone Wild! (May 27)
Wednesday, May 27 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
Come hungry- and bring your friends.
At Harmons we offer some of the most interesting and diverse cheeses around, and a grilled cheese is the perfect way to try out new cheeses in an approachable way. Have you tried seared halloumi? How about putting jam on your grilled cheese? Not so unheard of actually! Come cook with us and chat about the wonderful world of cheeses; artisan breads, and perhaps make a few cheesy jokes.
Menu:
- Midnights (Grilled Cheese Version): Midnight Moon Gouda, muenster, apricot jelly, Harmons Country French bread
- Blueberry Brioche Blitz: Blueberry cream cheese, tender Harmons brioche
- Halloumi & Steak salad: Grilled steak and halloumi
- Tomato Bisque Soup for dipping
What to expect in a Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.