Everybody Loves Ramen (May 18)

Everybody Loves Ramen (May 18)

Monday, May 18 | 6:00-8:00 p.m.

Harmons Station Park Cooking School

Chef Laura

Step into our kitchen for a cozy, hands-on evening inspired by the energy of a neighborhood noodle shop. Together we’ll roll and cut fresh noodles while a tonkatsu broth quietly simmers nearby. Fold homemade gyoza while you enjoy a freshly popped bottle of ramune. Elegantly sear tender steaks, served next to a velvety soft-boiled egg and your choice of various toppings from our toppings bar.

This class isn’t about strict regional technique or mastering professional ramen craft- it’s about the joy of cooking together, learning a few great tricks, and creating a bowl you’ll be proud to slurp.

What you can expect in our Everybody Loves Ramen class:
- Fresh, hand cut egg noodles
- A rich, layered broth
- Tender marinated and seared beef
- Flavorful toppings and garnishes
- Hand folded gyoza with dipping sauce
- A relaxed, social atmosphere

Whether you’re planning a date night, gathering friends, or just deeply devoted to a good bowl of ramen, this class is designed to be welcoming, playful, and delicious.

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.

Seats are priced per person.