South of the Border Burger Bar (May 13)
Location
About
South of the Border Burger Bar (May 13)
Wednesday, May 13 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura
When you think of Mexican food, the rice and beans, the ooey gooey cheese, it's impossible to keep your mouth from watering, isn't it? Let's fuse that incredible cuisine and culture with an American favorite—cheeseburgers. It's the perfect marriage of big, bold spicy flavors and the approachable canvas of burgers and fries. Our menu this evening is an incredible blend of Mexican-American fusion so you can stay out of the drive-thru.
Menu:
- Bob's Jalapeno Burgers
- Handmade Chipotle Mayonnaise
- Taco-Seasoned Nacho Fries with Green Chile Cheese Sauce
- Tres Leches Milkshake
What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
Seats are priced per person.