Tiki Tuesday, 21+ (May 12)

Tiki Tuesday, 21+ (May 12)

Tuesday, May 12 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Ready for change of culinary scenery? Join us for a taste of the tropics and a class that’s sure to send you sailing!

Tiki culture began with Ernest Gantt who, at a very young age, already wandered to many parts of the world. He went from the vibrant islands of the Caribbean to the distant waters of the South Pacific and beyond. He immersed himself in the cultures and traditions and came back to the States with a suitcase full of exotic souvenirs and an extensive knowledge of the far-away lands. This was something most Americans could only dream of.

Inspired by his adventures, he opened a small restaurant/bar, influenced by his exotic finds. Join us as we recreate the tiki magic from what became known as Don the Beachcomber's.

Menu:
- Sticky Coconut Rice
- Island-Style Pork
- Coconut Shrimp
- Wok-fired pineapple rings
- Painkillers and Pina Coladas

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above. This class is scheduled for 6:00-8:00 p.m.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.