Flour to Flowers: Mothers Day (May 8)

Flour to Flowers: Mothers Day (May 8)

Friday May 8 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Skip the crowded brunches and predictable bouquets this year—give Mom something she'll remember.

Bring your Mom or loved one to the Harmons Cooking School at Station Park this Mother's Day for a hands-on experience crafting handmade gifts. We'll make a fruity simple syrup to put in a giftable jar, bake a warm and sweet chocolate-cinnamon babka, and the Harmons Flower Shop will have carnations and tulips for you to create your own one-of-a-kind bouquet. It's part cooking class, part creative workshop, and all about spending meaningful time together. You'll leave with an experience you shared and a bundle of handmade pieces she'll love.

Menu:
- Flower Arrangement Bar
- Chocolate-Cinnamon Babka
- Handmade Fresh Berry Simple Syrup in a giftable jar
- Charcuterie Spread

In addition to these culinary treats, each gift basket gets a complimentary Soap Lady soap and a Geometry towel.

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.