Daiquiris & Cubanos, 21+ (May 1)

Daiquiris & Cubanos, 21+ (May 1)

Friday, May 1 | 6:00-8:00 p.m.
Harmons Station Park Cooking School
Chef Laura

Cuba has a fascinating history. The 'pearl of the Antilles'; Cuba has been a cultural powerhouse and known as a land of paradise. Americans once described Cuba as 700 miles of playground. Opulent hotels, new Ford automobiles, Yacht clubs and state-of-the-art infrastructure once scattered the capital of Havana in the 1950's. These days, you can't book a flight to Havana and so we will bring the vibrancy to you. Cubanos (or a cuban sandwich) is a pressed, salty pork sandwich with tangy mustard and melty Swiss cheese. Pair that with an icy-cold, freshly shaken sugary daiquiri and you'll be transported to somewhere with better dance music and fewer responsibilities.

Menu:
- Freshly pressed Cuban sandwich
- Daiquiris
- Plantain Chips
- Cuban Churros

What to expect in a Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.
- Seats are priced per person.